10 Must-Try Traditional Mexican Dishes that Will Make Your Mouth Water

If you’re heading south of the border on your next vacation, you’ve likely already started thinking about the mouthwatering traditional Mexican dishes you want to devour during your trip. While there are some obvious favorites on everyone’s list, you may be wondering what is the most popular food in Mexico and where is the best place to get it? Read on to embark on a culinary adventure with these 10 must-try delicacies during your next trip to Mexico. From mouthwatering street tacos to hearty stews, Mexico offers a treasure trove of traditional dishes that will tantalize your taste buds. 

1. Tacos al Pastor

Sink your teeth into the epitome of Mexican street food - the legendary Tacos al Pastor. Marinated pork, roasted on a spit with fragrant spices, creates a succulent filling that is complemented by a soft tortilla, garnished with pineapple, onions, and cilantro. One bite of this flavorful delight, and you'll understand why it's an all-time favorite.

2. Mole

Mole, a complex and velvety sauce made from a blend of chilies, chocolate, nuts, and spices, is an iconic dish of Mexican cuisine. This savory delight is often served over tender chicken or turkey, creating a symphony of flavors that dance on your palate. Don't miss the chance to experience this culinary masterpiece, one of the most popular Mexican foods.

3. Chiles en Nogada

A true feast for the senses, Chiles en Nogada is one of the traditional Mexican dishes that is served around the holidays. The colors of the dish are symbolic of the colors of the Mexican flag, making it a great option around Mexican Independence Day in September and the holidays in December. Poblano chilies are stuffed with a mixture of meat, fruits, and nuts, then smothered in a creamy walnut sauce and topped with pomegranate seeds. The combination of sweet, savory, and tangy flavors is a delightful experience you won't forget.

4. Guacamole

No Mexican culinary journey is complete without indulging in the creamy goodness of Guacamole. Mashed avocados, fresh from bordering states, combined with zesty lime juice, onions, tomatoes, and cilantro, create a refreshing dip that pairs perfectly with tortilla chips or as a condiment to accompany other traditional Mexican dishes. This iconic appetizer is a must-have on your list.

5. Tamales

Wrapped in corn husks and steamed to perfection, Tamales are a beloved Mexican delicacy that offers a delightful combination of flavors. These savory parcels are made from masa (corn dough) and can be filled with various ingredients like meat, cheese, or vegetables. Unwrapping the tamale reveals a steaming treasure that will leave you craving for more. If you’re trying to figure out what is the most popular food in Mexico, tamales likely top the lists during the month of December and into the new year, when they are served at posadas (holiday parties) and family get-togethers.

6. Pozole

Warm your soul with a bowl of Pozole, a traditional Mexican soup made from hominy corn and tender meat, usually pork. Simmered for hours with aromatic spices, this hearty dish is often served with garnishes like cabbage, radishes, lime, and crunchy tortilla chips. Pozole is a comfort food that will leave you feeling nourished and satisfied.

7. Churros

Satisfy your sweet tooth with the delectable delight of Churros. These fried dough pastries, dusted with cinnamon sugar, boast a crispy exterior and a soft, pillowy interior. Dip them in rich chocolate sauce or dulce de leche for an irresistible treat that will transport you to the vibrant streets of Mexico.

8. Enchiladas

Indulge in the comforting flavors of Enchiladas, one of the traditional Mexican dishes that combines tortillas filled with various ingredients such as shredded chicken, cheese, or beans. Smothered in a flavorful chili sauce and topped with melted cheese, these baked delights are a true crowd-pleaser and a staple in Mexican cuisine.

9. Agua Fresca

Quench your thirst with the refreshing taste of Agua Fresca, a popular Mexican beverage. Made by blending fresh fruits, water, and a touch of sweetness, Agua Fresca offers a wide range of flavors such as hibiscus, watermelon, or pineapple. Sip on this vibrant and cooling drink to rejuvenate yourself amidst the Mexican heat.

10. Ceviche

Experience the coastal flavors of Mexico with a plate of zesty Ceviche. This refreshing seafood dish features raw fish or shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and a hint of chili. The citrusy marinade "cooks" the seafood, resulting in a burst of fresh flavors that celebrate the bounties of the sea.

Embarking on a culinary adventure in Mexico is a feast for both the senses and the soul. From the iconic Tacos al Pastor to the vibrant flavors of Agua Fresca, each of the traditional Mexican dishes offers a unique and unforgettable experience. So, pack your appetite and get ready to explore the rich tapestry of flavors that make Mexican cuisine truly exceptional. Your taste buds will thank you for the journey!